Goa, though a tiny tropical speck on the Indian map boasts of an astonishing variety and array of restaurants.
The very mention of restaurants and cuisine in Goa evokes ambrosial sensations of exotic beach restaurants overlooking aqua seas.
Most Goa restaurants whether specialty or multi-cuisine feature some ethnic Goa cuisine that offer you a taste of Goan food culture. Cashew nuts, local herbs and coconuts are very commonly used spices in almost all ethnic dishes. Try non-vegetarian delights cooked over log fires on clay pots that give local Goan cuisine a distinct smoky flavor. Goa restaurants endeavor to acquaint tourists with the myriad flavors of Goa as you're treated to delicacies such as stuffed crabs, meat marinated for several days, cooked with local spices.
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